Alicante’s Casa Agrícola, led by winemaker Pepe Mendoza, won Spain’s most sustainable winery award. With a focus on native grape varieties and minimal intervention, they produce unique Mediterranean wines. They prioritize sustainability by using sensors to measure water and adopting dry-farming techniques. Their success reflects a growing preference for fresher, lighter wines. Casa Agrícola’s efforts symbolize a promising future for wine production, emphasizing local grapes and sustainable practices.